It’s all very… dry. I’m sure also tasty, but it makes me want a glass of water.
dqmiumau
Why would you cook the filet well done 😩
majorsorbet2point0
Why… Why is it all so well done 🤨
jmontblack
i’ll pray for the cow
SchizoidalCupcakes
I love a side of just shredded carrots.
Agitated-Minimum-967
Lots and lots of potatoes.
RoyalRootersRallyCry
Was it pre-sliced canned “filet”?
_asaad_
With ketchup this would go hard
Pilkovb
love the beef
Grolschisgood
It’s a lot of food but it’s all pre cut. Is it for a kid or is it so you can shovel it down your gullet without chewing?
Primary-Border8536
The shredded carrots are more of a crime
pineappleonpizzzza
r/shittyfoodporn
1villageidiot
AltarOfContagion
Post on r/steak
SuburbaniteMermaid
r/steak would like a word
Even_Education2381
This plate looks like shit. You really need to explore the concept of presentation.
psipolnista
This steak breaks my heart.
sgantm20
Is this depression meals?
BrickCityYIMBY
Please explain the steak. Didn’t come cut up like that or did you cut it and stir fry? This is not how most people would expect to be presented with Filet Mignon.
And I don’t mean to yuck your yum. Just honestly confused by it.
Ducatirules
harleyqueenzel
Do you keep a glass of water on the side for dipping?
23 Comments
Hope you enjoyed it!
It’s all very… dry. I’m sure also tasty, but it makes me want a glass of water.
Why would you cook the filet well done 😩
Why… Why is it all so well done 🤨
i’ll pray for the cow
I love a side of just shredded carrots.
Lots and lots of potatoes.
Was it pre-sliced canned “filet”?
With ketchup this would go hard
love the beef
It’s a lot of food but it’s all pre cut. Is it for a kid or is it so you can shovel it down your gullet without chewing?
The shredded carrots are more of a crime
r/shittyfoodporn
Post on r/steak
r/steak would like a word
This plate looks like shit. You really need to explore the concept of presentation.
This steak breaks my heart.
Is this depression meals?
Please explain the steak. Didn’t come cut up like that or did you cut it and stir fry? This is not how most people would expect to be presented with Filet Mignon.
And I don’t mean to yuck your yum. Just honestly confused by it.
Do you keep a glass of water on the side for dipping?
